Palm sugar is a sweetner that is made from the sap present in the flower buds of the coconut palm trees. Made by the famers from the district of Tirunelveli. A natural sugar prepared with minimum process and no chemicals. Palm jaggery (karupatti) is a excellent substitute for white sugar. Palm jaggery is the most beneficial and nutrient rich variety of raw jaggery. It is prepared from palm tree extract and is loaded with minerals and vitamins.
